DINE
Our menu changes weekly, but here is a sample of what to expect:

ANTIPASTI
TARTARE $24 DS
smoked japanese hiramasa, king prawn,
‘acqua santa’, squid ink saltPOLPETTE $23 Ds
fish meat balls, tomato ‘sciue’ sciue’
AMALFI ANTICA $26 D
yellow fin tuna, tonnato sauce, tomatoes, cannellini beans, herbs
POLIPO $30 D
spanish octopus, eggplant capoanta
PANE
SCARPETTA $7
house baked focaccia, fennel taralli
PASTAS
all pastas are fresh
gluten free option also available
ORO ROSSO $39 SD
orecchiette, 7 fishes tomato sauce, basil
MEZZANOTTE $29 S
scialatielli, salted anchovies, cherry tomatoes
GENOVESE $28
trofie, rabbit, onions, basil, pecorino
NERANO $26
fusilli, zucchini, basil
SECONDI
ALFONSINO $41 D
golden eye seabream, zucchini, mint
SPADA $44 D
baked sworfish, eggplant ‘parmiggiana’, tomato, basil
GAMBERONI $48 S
giant tiger prawns, mussels, fregola
RICCIOLA $41 D
amberjack, cauliflowers, anchovies, golen raisins
SALSICCA $35
italian sweet sausage, broccoli rabe
contorni
*served cold purposely just like a midnight snack
*ZUCCHINI $12 V
zucchini, mint
*PEPERONI $12 V
roasted red peppers, parsley
SCAROLA $12 V
escarole, salted anchovies, capers
PISELLI $14
english peas, guanciale, mint

DOLCI
BOCCONOTTO $14
neapoletan cake, lemon pastry cream, morello cherries
DELIZIA AL LIMONE $15
lemon sponge cake, lemon creams, candied fruit
CAPRESE $13
flourless almonds cake, chocolate ganache
DIGESTIVI
AMARO
Sirene - $14
Ferro-Kina - $14
Don Fernet - $14
DESSERT WINE
Ben Rye Zibibbo Sicilia ‘22 - $17
CORDIALS
Limoncello - $12
Mandarinetto - $12
Fico d’India - $12
Finocchietto - $12
Nocino - $14
Cioccolato - $14
Concerto - $14

G
gluten free
D
dry aged
S
shellfish
N
contains nuts
V
vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.