DINE
Our menu changes weekly, but here is a sample of what to expect:
PANE
SCARPETTA
house baked rosemary focaccia
ANTIPASTI
VELLUTATA
butternut squash soup, ginger, roasted pumpkin seeds, smoked olive oil
POLIPO
braised wild caught spanish octopus, herbed whipped ricotta, micro greens
GAMBERI
semolina pearls, sauteed king prawns, fennel pollen, gremolada
AMALFI ANTICA
dry aged fish crudo, burrata ‘nonna’s way’, heirloom tomato, ‘tonnato’, herbs
CESARE ROMANO
castelfranco radicchio & romaine lettuce salad, croutons, anchovies & sardines dressing, parmiggiano
PASTAS
all pastas are fresh
gluten free option also available
GENOVESE
zitoni, slow cooked short ribs, onion ragu’, parmiggiano, basil
NERANO
fusilli calabresi, zucchini, parmiggiano, basil
MONTE
ricotta filled tortellini, butternut squash, sage butter, ricotta salata
BOLOGNESE
tagliatelle, veal, venison, wild boar & beef ‘ragu’, tomato sauce, pecorino, basil
SECONDI
IPPOGLOSSO
norwegian halibut, porcini broth, mushrooms medley, herbs
RICCIOLA
mediterranean amberjack ‘mezza puttanesca’, light tomato broth, mussels, capers, parsley
TONNO
japenese yellowfin tuna, eggplant ‘caponata’, olives, capers, almonds, raisins, basil
LAMPUGA
puerto rican mahi mahi, fava beans, ricotta, guanciale, mint
PORCHETTA
slow cooked porkbelly & loin, roasted peppers,
potatoes, herbs
contorni
FUNGHI
mushrooms medley, parsley
CAPONATA
eggplants, olives, capers, basil
PATATE
roasted potatoes, rosemary
PEPERONATA
roasted peppers, parsley
DOLCI
BOCCONOTTO
neapoletan cake, lemon pastry cream, morello cherries
DELIZIA AL LIMONE
lemon sponge cake, lemon creams, candied fruit
CAPRESE
flourless almonds cake, chocolate ganache
DIGESTIVI
DON CICCIO & FIGLI
AMARO
Sirene
Ferro-Kina
Don Fernet
DESSERT WINE
Ben Rye Zibibbo Sicilia ‘22
CORDIALS
Limoncello
Mandarinetto
Fico d’India
Finocchietto
Nocino
Cioccolato
Concerto
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.