DINE

Our menu changes weekly, but here is a sample of what to expect:

PANE

SCARPETTA
house baked rosemary focaccia

ANTIPASTI

SGOMBRO
pickled boston mackerel, zucchini ‘scapece’, mint oil

CEVICHE
catch of the day, golden raisins, prawn nectar, vegetable medley, fennel pollen, arbol oil

AMALFI ANTICA
Japanese yellow fin tuna, tonnato, heirloom tomatoes, herbs

POLIPO
wild caught Spanish octopus, potato cake, celery salad

SALUMI & FORMAGGI
prosciutto di parma, pistacchio mortadella, caciocavallo, taleggio, fruit spread, italian honey, olives

PASTAS

all pastas are fresh
gluten free option also available

PESCATORE
zitoni, 7 fishes & shellfish ‘ragu’, seafood medley, tomato sauce, basil

MARE
perciatielli, manilla clams, mussels, cherry tomatoes, parsley

BOLOGNESE
tagliatelle, 4 meats ‘ragu’, tomato, pecorino, basil

NERANO
fusilli calabresi, zucchini, parmiggiano, basil

SECONDI

RICCIOLA
Japanese amberjack, eggplant ‘caponata’, olives, capers, basil

IPPOGLOSSO
Norwegian halibut, porcini broth, mushrooms medley, herbs

GAMBERONE
Nigerian giant tiger prawn, roasted peppers & peas, herbs

SCORFANO
New Zealand scorpion fish ‘acquapazza’, tomato broth, roasted potatoes, parsley

SALSICCA
Pennsylvania Italian sausage, broccoli rabe, light peperoncino

SALTIMBOCCA
Maryland veal cutlets, sage, prosciutto di parma, baby carrots

contorni

*served cold purposely just like a midnight snack

 

*ZUCCHINI
zucchini, mint

*PEPERONI
roasted red peppers, parsley

SCAROLA
escarole, salted anchovies, capers

PISELLI
english peas, guanciale, mint

DOLCI

BOCCONOTTO
neapoletan cake, lemon pastry cream, morello cherries

DELIZIA AL LIMONE
lemon sponge cake, lemon creams, candied fruit

CAPRESE
flourless almonds cake, chocolate ganache

DIGESTIVI

DON CICCIO & FIGLI

AMARO
Sirene
Ferro-Kina
Don Fernet

DESSERT WINE
Ben Rye Zibibbo Sicilia ‘22

CORDIALS
Limoncello
Mandarinetto
Fico d’India
Finocchietto
Nocino
Cioccolato
Concerto

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.