DINE
Our menu changes weekly, but here is a sample of what to expect:
PANE
SCARPETTA
house baked rosemary focaccia
ANTIPASTI
CRUDO
daily catch crudo, ‘tonnato’, smoked trout caviar, fennel pollen, pickled shaved fennel, herbs
POLIPO
braised wild caught spanish octopus, roasted potatoes, castelvetrano olives, micro parsley
GAMBERI
semolina pearls, sauteed king prawns, fennel pollen, gremolada
AMALFI ANTICA
creamy burrata, ‘culatello di zibello ‘ham, heirloom tomato salad, herbs
PRIMAVERA
local lettuce, fennel & castelfranco radicchio salad, citrus dressing, beet coulis, pumpkin seeds, ricotta salata
PASTA
all pastas are fresh
gluten free option also available
GENOVESE
zitoni, slow cooked short ribs, onion ragu’, parmiggiano, basil
NERANO
fusilli calabresi, zucchini, parmiggiano, basil
ORO NERO
radiatore, shellfish tomato sauce, squid ink, octopus, daily catch, lemon, oregano
MARE
tonnarelli, ‘aglio & olio’, bottarga (mullet, gurnard, tuna), potatoes, breadcrumbs, parsley
BOLOGNESE
tagliatelle, veal, venison, wild boar & beef ‘ragu’, tomato sauce, pecorino, basil
SECONDI
IPPOGLOSSO
norwegian halibut, porcini broth, potatoes, mushrooms medley, herbs
SALMERINO
alaskan arctic char, butternut squash,
‘smoked pepita’, micro greens
TONNO
japenese yellowfin tuna, eggplant ‘caponata’, olives, capers, almonds, raisins, basil
SPADA
hazelnut crusted atlantic swordfish, cauliflowers, golden raisins, parsley
BRANZINO
mediterranean seabass, braised escarole, anchovies, salsa verde
contorni
FUNGHI
mushrooms medley, parsley
CAPONATA
eggplants, olives, capers, basil
PATATE
roasted potatoes, rosemary
SCAROLA
braised escarole, salsa verde
DOLCI
BOCCONOTTO
neapoletan cake, lemon pastry cream, morello cherries
DELIZIA AL LIMONE
lemon sponge cake, lemon creams, candied fruit
CAPRESE
flourless almonds cake, chocolate ganache
DIGESTIVI
DON CICCIO & FIGLI
AMARO
Sirene
Ferro-Kina
Don Fernet
DESSERT WINE
Ben Rye Zibibbo Sicilia ‘22
CORDIALS
Limoncello
Mandarinetto
Fico d’India
Finocchietto
Nocino
Cioccolato
Concerto
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.