DINE

Our menu changes weekly, but here is a sample of what to expect:

ANTIPASTI

TARTARE DI PEZZOGNA $23 DS

black spotted seabream, smoked ‘acqua santa’, squid ink coral

SURI ALLA SCAPECE $27 D

shima aji escabeche, zucchini, mint

AMALFI ANTICA $25 D

ancient amalfi coast bread, tuna,
cherry tomatoes, cannellini beans, herbs

PANE

SCARPETTA $7

locally baked sourdough bread basket, fennel taralli,
extra virgin olive oils and salt selections

PASTAS

all pastas are fresh

ORO ROSSO $35 SD

calamarata, seven fishes tomato sauce, herbs

SCIALATIELLI $28 S

scialatielli, clams, mussels, lemon, chili

GENOVESE $27

zitoni, rabbit, onions, basil, pecorino

SECONDI

RICCIOLA $44 D

greater amberjack, peas, guanciale, mint

SGOMBRO REALE $37 D

kingfish, escarole, anchovies, capers, ‘salmoriglio’

CONIGLIO $38

rabbit, potatoes, sweet peppers, marjoram

CONTORNI

ZUCCHINI $12 v

zucchini, mint

PEPERONI $12 v

roasted peppers, herbs

SCAROLA $12 v

escarole, anchovies, capers

DOLCI

BOCCONOTTO $14
neapoletan cake, lemon pastry cream, morello cherries

DELIZIA AL LIMONE $15
lemon sponge cake, lemon creams, candied fruit

SANTA TROFIMENA $13
eggplants, almonds, chocolate

DIGESTIVI

AMARO
Sirene - $14
Ferro-Kina - $14
Don Fernet - $14

DESSERT WINE
Ben Rye Zibibbo Sicilia ‘22 - $17

CORDIALS
Limoncello - $12
Mandarinetto - $12
Fico d’India - $12
Finocchietto - $12
Nocino - $14
Cioccolato - $14
Concerto - $14

G

gluten free

D

dry aged

S

shellfish

N

contains nuts

V

vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellﬁsh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.