DINE

Our menu changes weekly, but here is a sample of what to expect:

ANTIPASTI

TARTARE $24 DS

smoked japanese hiramasa, king prawn,

‘acqua santa’, squid ink salt

POLPETTE $23 Ds

fish meat balls, tomato ‘sciue’ sciue’

AMALFI ANTICA $26 D

yellow fin tuna, tonnato sauce, tomatoes, cannellini beans, herbs

POLIPO $30 D

spanish octopus, eggplant capoanta

PANE

SCARPETTA $7

house baked focaccia, fennel taralli

PASTAS

all pastas are fresh

gluten free option also available

ORO ROSSO $39 SD

orecchiette, 7 fishes tomato sauce, basil

MEZZANOTTE $29 S

scialatielli, salted anchovies, cherry tomatoes

GENOVESE $28

trofie, rabbit, onions, basil, pecorino

NERANO $26

fusilli, zucchini, basil

SECONDI

ALFONSINO $41 D

golden eye seabream, zucchini, mint

SPADA $44 D

baked sworfish, eggplant ‘parmiggiana’, tomato, basil

GAMBERONI $48 S

giant tiger prawns, mussels, fregola

RICCIOLA $41 D

amberjack, cauliflowers, anchovies, golen raisins

SALSICCA $35

italian sweet sausage, broccoli rabe


*

contorni

*served cold purposely just like a midnight snack 

*ZUCCHINI $12 V

zucchini, mint

*PEPERONI $12 V

roasted red peppers, parsley

SCAROLA $12 V

escarole, salted anchovies, capers

PISELLI $14

english peas, guanciale, mint

DOLCI

BOCCONOTTO $14
neapoletan cake, lemon pastry cream, morello cherries

DELIZIA AL LIMONE $15
lemon sponge cake, lemon creams, candied fruit

CAPRESE $13
flourless almonds cake, chocolate ganache

DIGESTIVI

AMARO
Sirene - $14
Ferro-Kina - $14
Don Fernet - $14

DESSERT WINE
Ben Rye Zibibbo Sicilia ‘22 - $17

CORDIALS
Limoncello - $12
Mandarinetto - $12
Fico d’India - $12
Finocchietto - $12
Nocino - $14
Cioccolato - $14
Concerto - $14

G

gluten free

D

dry aged

S

shellfish

N

contains nuts

V

vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.