DINE
Our menu changes weekly, but here is a sample of what to expect:
PANE
SCARPETTA
house baked rosemary focaccia
OSTRICHE
fresh East Coast oysters, classic vinaigrette, lemon
RICCIOLA
kanpachi sashimi, zucchini ‘scapece’, tomato water
POLIPO
wild caught braised Spanish octopus, potatoes, olives, micro parsley
AMALFI ANTICA
creamy burrata, ‘culatello di zibello ‘ham, heirloom tomato salad, herbs
CESARE ROMANO
local romaine lettuce & castelfranco radicchio salad, ’bagna cauda’ dressing, parmiggiano
PASTA
all pastas are fresh
gluten free option also available
GENOVESE
zitoni, slow cooked short ribs, onion ragu’, parmiggiano, basil
NERANO
fusilli calabresi, zucchini, parmiggiano, basil
ORO NERO
fusilloni ricci, shellfish tomato sauce, squid ink, octopus, daily catch, lemon, oregano
BOLOGNESE
tagliatelle, veal, venison, wild boar & beef ‘ragu’, tomato sauce, pecorino, basil
SECONDI
IPPOGLOSSO
norwegian halibut, porcini broth, potatoes, mushrooms, micro greens
BRANZINO
mediterranean seabass, escarole, anchovies, ‘salsa verde’
SERIOLA
greater japanese amberjack, sunchoke, broccolini, rosemary
CAPESANTE
dayboat NJ scallops, snap peas puree’, corn salad,
‘millefiori’ honey, mint
CONIGLIO
roasted spanish rabbit leg, fava beans, ‘guanciale’, potatoes,
rabbit jus, mint
contorni
FUNGHI
mushrooms medley, parsley
CAPONATA
eggplants, olives, capers, basil
PATATE
roasted potatoes, rosemary
SCAROLA
braised escarole, anchovies, salsa verde
specials
MOLECHE
sauteed soft shell crab, braised fennel, tomato, cucumber,
pickled shallots, herbs
ORO ROSSO
fresh paccheri pasta, soft shell crab,
crab meat, scorpion fish sauce, parsley
DOLCI
BOCCONOTTO
neapoletan cake, lemon pastry cream, morello cherries
DELIZIA AL LIMONE
lemon sponge cake, lemon creams, candied fruit
CAPRESE
flourless almonds cake, chocolate ganache
DIGESTIVI
DON CICCIO & FIGLI
AMARO
Sirene
Ferro-Kina
Don Fernet
DESSERT WINE
Ben Rye Zibibbo Sicilia ‘22
CORDIALS
Limoncello
Mandarinetto
Fico d’India
Finocchietto
Nocino
Cioccolato
Concerto
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.