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An Amalfi Coast-inspired trattoria starring dry-aged treasures from the sea.
Tari Trattoria brings a fresh Amalfi Coast vibe to Washington, D.C. uniquely inspired by traditional seafood dishes, with local and seasonal produce.
Tari is a love letter to showcasing’s coastal recipes and the simple, bold flavors of Furore, Italy. Our menu is streamlined and thoughtful. Each dish features unique and hard-to-find seafood, and each fish—whether it’s local, or flown in from Italy, Japan, or beyond—is dry-aged to enhance its best flavor and texture, making it tender, juicy, and ready for anything we’re cooking. Also in true Amalfi Coast style, we skip the butter…and let olive oil, sea salt, and fresh ingredients do the talking.
While our food is the star, our wine list is handpicked to ensure it shines even brighter. Whether you’re gathering with friends, family, coworkers, or just treating yourself, Tari is all about slowing down, celebrating the sea, and savoring an Amalfi-style life.
IVONNE GONZALEZ - Restaurateur
Born in Puerto Rico, Ivonne Gonzalez spent years expressing her art through movement as a professional ballerina, performing on stage across the globe. Of all the world’s cultural capitals, Milan captured her heart—not only for its rich artistic history, but for its deep culinary traditions. That period sparked a lifelong passion for food, especially authentic Italian cuisine. Today, opening this restaurant is the realization of a lifelong dream: bringing together the grace, discipline, and warmth of her journey to create an unforgettable dining experience at the table.